Developed and executed events enhancing staff moral, training and sales techniques. Managed food delivery for 300+ guests for especial events. Exceed guest's expectations and anticipate the needs of our guests. Managed and oversaw daily operation of a high volume restaurant. Magalia CA 95954. Developed repeat business by establishing close and lasting relationships with customers. Organized wine seminar in collaboration with representative to improve guest's hospitality, teamwork, and positive work attitude. Ensured host/hostess of party was satisfied with set up and service during event. Banquet captains work within the banquet, dining, and food preparation areas, and do not typically travel outside the property to perform their normal work duties. Plan the serving order and orchestrate its completion in a timely manner based on BEO. Observed and monitored staff performance to ensure efficient operations and adherence to facility's policies and procedures, Organized special events in restaurant and banquet facility, including receptions, promotions and corporate luncheons. A banquet server resume should show you’re quick on your feet, friendly, and can cover large groups of tables. Commended for multitasking abilities; frequently assigned larger parties during busy seasons. Manage and served at high profile events from Barack Obama dinner to small dinner parties. Keen eye for detail when arranging room layouts and setting up appetizing food displays. Responsible for making sure assigned events are organized and executed to ensure complete guests' satisfaction, Assisted Banquet manager in staff scheduling, Assisted with administrative duties as designated by Banquet manager, Increased the company's profit in wine sales and other spirits, Scheduled daily catering orders and banquet event proposals, Ordered supplies including linen and event rentals, Provided support and guidance to fellow catering personnel, Determined appropriate staffing levels, room assignments, buffet décor and enhancements, Organized appropriate and timely set up of all functions and meetings. guests, Provide wine service and/or serve as a bartender for cash or open bar, Provide swift, courteous, accurate service for 40-50 at once, Maintain and update all event orders to facility standards, Oversee temporary and permanent employees to ensure company policies and standards are upheld, Ensure that proper inventory is completed and all supplies are stocked, Balance multiple events ranging in size from 5 - 5000 guests, Accountable for proper consumption counts and numbers for each event that utilize this service, Coordinated with kitchen staff on food timing, Responsible for training new employees on the day to day operations of the club, Assisted Event Coordinator in planning both member events and weddings, Responsible for delegating tasks to employees to improve member satisfaction, Monitored the condition of banquet rooms, carpets, paint, lights, etc, Assisted with food preparations, and food service, Inspected and served dishes and beverages to our guests. Supervised other employees before and for duration of event. Strong customer service skills and the ability to comfortably interact with guests of functions. Create custom catering menus for events when requested. Ensure that any & all Food & Beverage items are presented and served correctly, adhering to the standards set out by Ritz Carlton hotel company, and noting any special requests & instructions, set out on the Banquet Event Order for the event. Launched a new banquet program with Banquet Manager. Coordination and supervision of personnel in setting up function room to the desired specifications, Responsible for the training, development and performance of all banquet, General administration and recording work time of employees for payroll purposes, Responsible for supervising the setup of a banquet bar, logging alcohol inventory, Keeping records and inventories at the conclusion of the event or function for billing purposes, Assign duties, responsibilities, and work stations to employees in accordance with work requirements, Specify food portions and courses, production and time sequences, and workstation and equipment arrangements, Perform/oversee serving duties-- usually three course Family Style, Buffet style, or using Restaurant Menu. Implement ideas on how to improve sales, training and being a role model Trained staff members, skill in upgrading beverages and food items. Banquet Server. Completed weekly inventory and ordering for in house bar, including beer, wine, and liquor. Assisted 200+ diners with obtaining food from multiple buffet/serving tables as needed. BANQUET CAPTAIN. Supervised, lead, motivated and trained banquet staff of up to 40 ensuring consistent high quality food and service standards. Restructured and operated location functions with immediate improvements in staffing and daily operation. Hold pre-shift line-up reviewing BEO and reviewing a selected service standard. Banquet Managers should also be able to work long hours under pressure and to multitask. Managed and served at high profile events from Barack Obama dinner to small dinner parties. Checked all captain reports and consumption reports. As Enkidu became ill, Gilgamesh was worried that his friend would die, but seemed preoccupied with his own impending loneliness. Reports all special requests to the Banquet Captain, or the Banquet Manager, such as substitutes on food, a la cart beverage services, etc Performs side duties as requested by the Banquet Captain, and check with supervisor prior to leaving the property Is responsible to the Banquet Captain for the proper set-up of each table. Coordinated with kitchen staff ensuring food quality and proper food handling procedures are followed to ensure customer satisfaction. Their responsibilities include managing the staff, ensuring clients are served fast, checking table decoration, responding to customer inquiries or complaints, and … Friendly, punctual and enthusiastic team player. Trained and established client service standards. Jana Perio (510) 610-1379 (GM at Spin) 14573 Carnegie Rd. Banquet Captain Duties and Responsibilities Met contacts and verified BEO's, special needs, and event itineraries. Collected payment for event, room rental and menu supplied. © 2021 Job Hero Limited. Resumes. A perfectly drafted resume results to an interview call. Serve at several different high volume venues including convention centers, receptions, sporting events, etc. Banquet Set Up Supervisor providing excellent work history overseeing banquets from planning stages to day-of activities. A banquet captain resume should focus on the applicant's experience, training, and readiness to accept employment. Banquet captain resume samples qwikresume banquet captain resume samples qwikresume banquet captain resume samples qwikresume banquet captain resume server examples banquet captain resume samples qwikresume banquet captain resume with images server nanny job. Up-selling of appetizers, specialty beverages and deserts to increase guest check averages. Objective : Friendly, resourceful, and courteous Banquet Server with four years of experience in various catering and banquet environments. Communicate with guests and organize event details, such as: arrangement of event space, service time, audio/visual equipment, and any other special requests guests may require. Managed several off site evens and events at the other affiliated company properties. Enforced staff performance and service standards to deliver consistent and positive customer experiences. For more information on what it takes to be a Banquet Captain, check out our complete Banquet Captain Job Description. Please provide a type of job or location to search! Maintained contact with kitchen staff, management, serving staff, and customers. A typical sample resume for Banquet Servers lists duties like greeting guests, leading them to the table, responding to requests, checking table decoration, refilling glasses, anticipating guest needs, and keeping the premises clean. Communicate service needs to chefs and stewards throughout functions. Communicate directly with members to exceed expectations on service and food quality, Prepared all work scheduling and ensure proper training for all servers and bartenders, Ensuring all arrangements are made so as to provide the client with a very high level of service and quality. Salary estimates are based on 246 salaries submitted anonymously to Indeed by banquet captain employees, users, and collected from past and present job posts on Indeed in the past 36 months. Serving staff management on floor, including responsibilities and conduct on floor. Unconsumed Liquor & Wines should be returned to the Banquet Beverage Service Area. Partner with Directors of Sales and Food & Beverage to create new catering menus for all meals and meeting breaks. Managed and led Banquet and Catering events with additional responsibilities of maintaining Service & Quality standards across all service groups. Employee of the Month: November 2011 and June 2012.
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