Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. Bake for 1.5hrs with 1 cup of water. Heat the boudin for 10 to 15 minutes. Our meat shop has locations in Lafayette, Krotz Springs, Opelousas and Scott, LA. Location: 904 Short Vine, Opelousas, LA 70570. Cook boudin … There is a grill cooking poboys and burgers. If you want to experience classic Louisiana food, stop by Billy's Boudin and Cracklin. Delivery & Pickup Options - 23 reviews of Billy's Boudin and Cracklin "This is the absolute best Boudin around! Considering this, how do you make Billy's Boudin balls? Improve Your Cooking by Adding Scrumptious Sausage When you visit Billy's Boudin and Cracklin, Ask about our fresh sausage in Lafayette, Krotz Springs, Opelousas and Scott, LA. Whether you're a native Louisianan or new to the area, you'll enjoy our southern flavored meats. We're confident that you'll love our boudin, even if you've never had it before. Stop by Billy's Boudin and Cracklin in Lafayette, Krotz Springs, Opelousas or Scott, LA to get your fill. Internal temperature: 165 degrees Check out the options at Billy's Boudin and Cracklin. Cover the baking pan loosely with aluminum foil and pop it in the oven once the desired temperature is reached. Arrange the boudin in a baking pan in a single layer. (Deep Frying): Preheat oil to 350 deg F. Fry Boudin Balls from a thawed state for 5-6 minutes or until golden brown. Their primary product is boudin (Billy’s Boudin and Ray’s Boudin). Location: 904 Short Viine, Opelousas, LA 70570 Ambiance: A steel building close to Interstate 49. You can enjoy all the classic flavors with some delicious new takes. Last-Minute Microwave. Lightly saturate a paper towel with tap water. 2 lbs – 5 lbs: 3½ – 4 hours total cooking time 6 lbs and over: 4½ – 5 hours total cooking time Stove instructions: The above items can be cooked on the stove on medium heat. Click to see full answer. Bake in provided baking pan (or on a non-stick cookie sheet) for 55 minutes or until golden brown. Remove the boudin from the oven after heating and serve hot. They sell hot and frozen boudin if you want to take some home. When you come to our shop, you'll find different cuts of meat and local seafood. Turn every 15 minutes until fully cooked. Ambiance: A steel building close to Interstate 49.Their primary product is boudin (Billy’s Boudin and Ray’s Boudin). Looking for a sausage that pairs well with your jambalaya? They do sell snacks, drinks, cracklin (excellent), some smoked sausage and a few other things, but boudin … Set oven at 350. Baking instructions: Bake at 325 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – Raise heat to 375 degrees and uncover to brown. re: Reheating Billy's pepper jack boudin balls Posted by EWE TIGER on 12/27/14 at 8:12 pm to Chipand2Putts I put them in a dry cast iron skillet with the lid on, about medium heat for 5-10 minutes, rolling them around a couple times while they're heating. Visit us now to give our boudin balls a shot. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. If you haven't tried it before this is the place to stop. OR. Cook boudin in the oven, on the stove or grill it. This is a nice new store that opened adjacent to the old location. Wrap in foil, and put on BBQ Pit. IF FROZEN, fry for 7-9 minutes or until golden brown. They do sell snacks, drinks, cracklin, some smoked sausage and a few other things, but boudin is really what this place is all about. Cooking Instructions: Thaw Completely before cooking. It is very much improved decor and plenty of space.
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