There was an error retrieving your Wish Lists. Nigel Slater was born in 1958 in Wolverhampton, England as Nigel Robert Slater. Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Good Food, Real Cooking and Nigel Slater's Real Food Which won a Glenfiddich Award. Every recipe that we have tried out of this book has been a huge success. I have just discovered it, the book. We work hard to protect your security and privacy. Litigators tenaciously protect Nigel Slater's rights. He is certainly about simple cooking in the same sense that Richard Olney describes in `Simple French Food', but he is a whole lot more about being in love with the sensual qualities of food and how well those qualities of various foods mix together in the most effective way. Find all the books, read about the author, and more. Please try your request again later. In 2009, he presented the six-part series Simple Suppers on BBC One, and a second series the following year. Winner of six Glenfiddich Awards for his food writing and shortlisted for the prestigious Andre Simon prize for this book, he has had an enduring effect on cooking and helped bring to prominence a new generation of British chefs, including the Naked Chef, Jamie Oliver, and Nigella Lawson. Your recently viewed items and featured recommendations, Select the department you want to search in. Chicken cooked with white wine, cream and mushrooms. Paperback – Illustrated, September 17, 2009, Fourth Estate; Illustrated edition (September 17, 2009). "Book of the Year"       Financial Times Nigel Slater's cooked up a load of cruel lies about our mother, say the food writer's stepsisters after watching BBC dramatisation of his childhood By … Be warned: Slater's recipes are not for the overly weight conscious. Nigel Slater doesn't do anything very new in my book - but that's the beauty of it. This isn't show-off cooking designed to impress, the sort that uses every pot, pan and knife in the kitchen. It also analyzes reviews to verify trustworthiness. His recipes are relatively straight-forward, with an emphasis on fine ingredients prepared simply. No food writer is truer to the ingredients, or more inspired by the essence of the ingredient. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Simple food cooked with care and generosity. He cooks like I do. In fact, if I did not know that Oliver was primarily influenced by Gray, Rogers, and Gennaro Contaldo, I would have guessed that Oliver was a Slater disciple from the word `GO'. Neither ingredients nor technique are farfetched or exotic - instead Slater uncovers the flavors inherent in each dish. Website by ph9. Nigel Slater's cook books always please us. Nigel Slater's home in London is a minimalist Scandi dream, and Stacey Dooley's show of appreciation for his interiors expertise is certainly warranted. For my birthday a week or so ago, I … Although the book was published in 1998, it remains in print to this day and as popular as when it first appeared. Good ingredients made into something worth eating. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. In truth, Reviewed in the United States on October 1, 2014. This book is a collection of such food. Reviewed in the United States on October 5, 2018. A  B O O K  O F  C O M F O R T  F O O D.  Inspiring the television series of the same name, this number one best seller is a collection of recipes for ingredients of which I am especially fond, such as garlic, potatoes, bread, sausages, chocolate and ice cream. Famously describing himself as ‘a cook who writes’, Nigel Slater is one of Britain’s best-loved food writers and presenters. Full content visible, double tap to read brief content. Reissued alongside his forthcoming memoir, its focus is on the food that Nigel is passionate about, and these recipes are inspiring and accessible, ideal for the home cook. Photographed by Jonathan Lovekin in my own kitchen. He puts flavor ahead of everything else, with generous use of fats and sugars (but only the best available of course!). Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. Good book in his normal fashion, but disappointed with the continual plug for Nigella Lawson and at least seven of her recipes included in the book. These range from titles like The Kitchen Diaries to Real Food. Real Food A B O O K O F C O M F O R T F O O D. Inspiring the television series of the same name, this number one best seller is a collection of recipes for ingredients of which I am especially fond, such as garlic, potatoes, bread, sausages, chocolate and ice cream. Nigel Slater is one of the world's most accomplished food writers. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Slater is certainly in the same camp as his nibs, Jamie Oliver, his good friend, Nigella Lawson, and Oliver's mentors, Rose Gray and Ruth Rogers of London's River Café. Sausage and Potato Pie Recipe Book: Nigel Slater's Real Food Buy the book here Review: 4 stars for this one. I was impressed at how quick it was to prep (I use a mandolin to slice my potatoes and onion). An excellent purchase. Some of the recipes have become much loved, such as the Chocolate Espresso Cake; Roast Chicken with Lemon and Basil; Camembert Baked in its Box; Toasted Smoked Mackerel Sandwich and the Goat's Cheeses in pastry. Nigel Slater is one of Britain's best-loved cookery writers. Photographs copyright Jonathan Lovekin 2021. Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise or the classic Bacon Butty, this classic has gone a long way in at last creating a nation of food lovers. VERY happy with this book. In 2018, Food & Wine named this recipe one of our 40 best: In matching spicy sausage with a creamy mustard sauce and fragrant basil, British cookbook author Nigel Slater … There's a problem loading this menu right now. Independent, ‘Nothing was ever going to come close to Nigel Slater’s “Eat”. "Buy it for someone you love"     Time Out 24 mins Nigel Slater writes with a passion for food that is highly inspiring. Reviewed in the United States on February 4, 2006. Who is Nigel-Slater? He lives in London. Much better real food recipes can be had from other authors. https://www.amazon.com/Real-Food-Nigel-Slater/dp/1841151440 beef, rice), so don't expect this to be your only reference. Slater takes a few quality ingredients, prepares them simply, and without unnecessary additions or nonsense makes a simple meal that is altogether satisfying to the point of brilliance. In this episode, Nigel uses sausages in conventional recipes as well as a basis for a pasta sauce. Dive into Nigel Slater’s personal life; find out whether Nigel Slater is gay, married, or has a wife. Our payment security system encrypts your information during transmission. A big thank you, and such a lovely read. Buy It! Nigel Slater is one of Britain’s most highly regarded food writers. I've bought the older, 1998 hardback edition (it was republished in 2014) second-hand online via an Amazon seller … From the introduction: ISBN: 9781841151441. Real Food is almost a back to basics - but a pretty nice "basics" it is indeed. In 1998, Slater hosted the Channel 4 series Nigel Slater's Real Food Show. Nothing fancy, nothing extravagant, nothing careless or slapdash. It's great to find a book where the recipes are simple without being boring. He has written a much-loved column for The Observer (London) for more than a decade and has been described by the media as a national treasure. Real Food is published in softbackand bound in turquoise blue card. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. I have a few of her books and if I want her recipes I’ll buy her book. The downside to this is that there are some key foods that do not feature (e.g. Epitomy of Simple Comfort Food which Tastes Good. Please try again. Just nice, uncomplicated food. ‘Real Food’ is Nigel Slater's ground-breaking classic, a much-loved introduction to his inimitable easy style. In typically unpretentious style, Nigel finds good things to make using mass produced white bread to the finest Italian loaves, or with standard English confectionery to real chocolate made from cocoa solids. With Nigel's unerring understanding of flavours, irresistible, simple recipes, and passionate lively writing, ‘REAL FOOD’ deserves its place on everyone's kitchen shelf. Photographed by Jonathan Lovekin in … ISBN 13 978-1-84115-144-1  First published Fourth Estate (London 1998) 17th edition 2009;  Dorling Kindersley (Munchen 2005, as Einfach Gut Essen). Nigel at his best, as usual. Real food means big flavoured, unpretentious cooking: bold food made from good ingredients. He is inspired and writes so disarmingly (and charmingly) well that Salter could convince me to cook anything. He returned to TV in 2006 to host the chat/food show A Taste of My Life for BBC One and BBC Two. Everything I have prepared has been delicious first-time and increasingly more delicious with each subsequent attempt. Reviewed in the United States on January 18, 2010. This stuff is okay. I wrote earlier about Slater's "Eat" and the same applies to this book: Slater's approach is contemporary, intelligent, simple and sophisticated. Something went wrong. Over the years, Nigel has authored several cooking-related works. Just love second-hand books and this one great way of buying through Amazon. Just nice, uncomplicated food.’. Reissued alongside his forthcoming memoir, its focus is on the food that Nigel is passionate about, and these recipes are inspiring and accessible, ideal for the home cook. I get the impression that he looks in his store cupboard, and uses the contents to make a delicious meal. There was a problem loading your book clubs. A great book for those who love hearty food, Reviewed in the United Kingdom on January 15, 2021. `Nigel Slater's Real Food' and `Real Cooking' by Nigel Slater (name above the title, of course) are two great expositions on the real joy of cooking. He is a writer and actor, known for The Mad Death (1983), Toast (2010) and Nigel Slater's Middle East (2018). Nigel Slater's "Real Food" - PBS: Public Broadcasting Service An instant classic’ Cookbook of the Year, The Times, ‘This year’s smallest yet fullest cookbook is from Nigel Slater … ‘Eat’ reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole.’ Rose Prince, Daily Telegraph, ‘Books of the Year’, ‘There’s nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair … This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration’ Daily Mail. 'By real food I mean big-flavoured, unpretentious cooking. To judge by this book, a typical Englishman eats a more varied diet than most Americans, so the ingredients of some of his recipes are out of the reach of many Americans. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. To get the free app, enter your mobile phone number. In Real Food, Nigel Slater manages to invoke the feeling and quality of comfort food but goes beyond that with some of the bold and certainly delicious flavours he encourages us to explore. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Nigel Slater’s classic guide to comfort food, ‘Real food means big-flavoured, unpretentious cooking. Find out when Nigel Slater's Real Food Show is on TV, including Series 1-Episode 5: Cheese. Available in used condition with free delivery in the UK. an imaginative cook can easily adapt. Reviewed in the United Kingdom on December 10, 2012. https://www.channel4.com/programmes/nigel-slaters-real-food   ‘Real Food’ is Nigel Slater's ground-breaking classic, a much-loved introduction to his inimitable easy style. Unable to add item to List. It has 320 pages, is designed by Vivid, photographed by Jonathan Lovekin and printed by Graficas Estella. In some ways, this also dismisses the high-end culinary magazine crowd as you may find in `Bon Appetit', `Gourmet', and `Martha Stewart Living'. I am happy to say that there are plenty of important cookbook writers in the United States who can easily be considered to be in Slater's camp. Brief content visible, double tap to read full content. The result? Reviewed in the United States on March 19, 2018, Reviewed in the United States on September 26, 2017, Reviewed in the United States on September 21, 2013. Please try again. This man speaks my language, just as Nigella does, and that explains why half a dozen of her recipes have been included in his book. Nigel Slater recipes Vegetarian food and drink. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Reviewed in the United States on April 20, 2014. With this sentiment, Slater dismisses the Shirley Corriher / Alton Brown `kitchen science' camp on the one hand and the Keller / Boulud / Girardet `haute cuisine' camp on the other. Real Fast Food was shortlisted fir the Andre Simon Award, the 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. Buy Real Food By Nigel Slater. Help others learn more about this product by uploading a video! Nigel Slater, Writer: The Mad Death. Nigel is is the son of Kathleen and Tony Slater, who was the proprietor of a local factory. Nigel Slater’s classic guide to comfort food ‘Real food means big-flavoured, unpretentious cooking. Reissued alongside his forthcoming memoir, its focus is on the food that Nigel is passionate about, and these recipes are inspiring and accessible, ideal for the home cook. He writes an award winning weekly column in the ‘Observer’ and edits their ‘Food Monthly’ supplement, and he is a regular contributor to Sainsbury’s ‘The Magazine’. A columnist for the Observer for 26 years, his bestselling books include Real Fast Food , The 30-Minute Cook , Tender, Volume One , The Christmas Chronicles and the widely acclaimed, award-winning biography, Toast . Deeply savoury and delicious, Nigel Slater’s Coq au Riesling will quickly become a favorite quickly. 'Real Food' is Nigel Slater's ground-breaking classic, a much-loved introduction to his inimitable easy style. Nigel Slater's Real Food Show. He takes the best of products, whether from the garden or the market, and tells the cook how to make it really delicious. Be it chicken roasted with lemon and basil or simply a big fat mushroom baked in garlic butter and stuffed inside a soft bap. In truth, the great strength of this book is the way Slater responds intuitively to food and applies classic techniques to them. That following his philosophy you can produce an astonishing meal with very little. This is a pacifying dish, no real heat or pizzazz, just a warm and cosy pasta supper as effortless (almost) as a takeaway. It was very good, but it didn't blow me away. This volume offers some great classics arranged by food type. Leading the list is probably Jacques Pepin, especially with his various quick cooking books such as his latest `Fast Food My Way'. Real Food, Paperback by Slater, Nigel, ISBN 1841151440, ISBN-13 9781841151441, Brand New, Free shipping in the US 'Real Food' is Nigel Slater's ground-breaking classic, a much-loved introduction to his inimitable easy style. Nigel Slater's Real Food was originally published in 1998 and accompanied the television series of that name at that time. I do not wish, however, to give the impression that Slater is all about fast cooking. ISBN-10: 1841151440 This book has a lot of good everyday recipe ideas, the book was received in very good condition. In a twist on the traditional English fast food, Nigel conjures up a fish-and-chip salad with salsa verde, and pan-fried potatoes with thyme and Taleggio cheese. Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise or the classic Bacon Butty, this classic has gone a long way in at last creating a nation of food lovers. "Few People make food seem so effortless or sensual"   Sunday Telegraph This is comforting, nourishing food for those who like to eat for pleasure.' Reviewed in the United Kingdom on February 25, 2020, I lost the original book so was thrilled to find this paperback version in good condition, and pre-used. Nevertheless, an imaginative cook can easily adapt. Nigel Slater is the author of several classic cookbooks, including Real Fast Food and the award-winning Appetite. While this seems to dismiss a goodly portion of the modern culinary establishment, it really does not. 'The greatest cookery writer of them all.' You're listening to a sample of the Audible audio edition. ©2021 Nigel Slater. Top subscription boxes – right to your door, © 1996-2021, Amazon.com, Inc. or its affiliates. Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise or the classic Bacon Butty, this classic has gone a long way in at last creating a nation of food … This is an idea book for those who read cookbooks as much for literature about food as for recipes. Just nice, uncomplicated food.’ Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Che Eat: The Little Book of Fast Food [A Cookbook], Tender: A Cook and His Vegetable Patch [A Cookbook], Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes, Notes from the Larder: A Kitchen Diary with Recipes [A Cookbook], Greenfeast: Autumn, Winter (Cloth-covered, flexible binding): From the Bestselling Author of Eat: The Little Book of Fast Food. Reviewed in the United Kingdom on January 17, 2018. Guardian, 'No one writes more temptingly about food.' Slater characterizes his point of view in the motto to `Real Cooking' as `There is too much talk of cooking being an art or a science - we are only making ourselves something to eat.' Slater makes one salivate, and then he makes one want to cook. Please try again. More than a hundred recipes for the sort of stuff you can make for friends and family to have a good time with. Just nice, uncomplicated food.' :), This book has a lot of good everyday recipe ideas, Reviewed in the United Kingdom on March 5, 2017. Good ingredients made into something worth eating. Slater's book records his creative improvisation with seasonal ingredients.
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