The Gruyère adds richness with a little nuttiness. Scalloped potatoes may be prepared up to this point 2 hours ahead and kept covered. This recipe looks so good. Scalloped potatoes is the American name for potatoes gratiné. Savory scalloped sweet potatoes layered with a creamy rosemary sauce and cheddar and gruyere cheese. Spray a 9"x13" baking dish with non-stick cooking spray. Cheddar & Gruyere Scalloped Potatoes PRINT Recipe - (4.4/5) Bake your scalloped potatoes in the oven, in a 350-degree oven for about 1 hour or until the edges and top of the scalloped potatoes are golden brown and the potatoes are soft when poked with a fork. I am and I’ve got a few to share with you over the next couple of weeks! Pour half the potato mixture into a 3-quart dish and sprinkle with half the cheese. Add salt  and pepper to taste. Sometime in the next 10 minutes would be great actually. Directions Sprinkle a good handful of mild Gruyere cheese over top. A mild cheddar will provide a less tangy taste. Great for Thanksgiving or alongside any meal! Slice the potatoes very thin, ⅛th of an inch. I then added the bacon to each layer. This is filling and rich and … Peel and cut the potatoes into 3 millimetre-thick slices, then cook in a large pan of boiling salted water until just tender. https://www.yummly.com/recipes/half-and-half-scalloped-potatoes I added some sauce to the bottom of the baking dish. Drain well, then transfer to a large baking dish. Pour 1/3 cup cream mixture over potatoes; sprinkle with Gruyere. Add onion and saute until it turns soft and begins to brown, about 4 minutes. Slow cooker scalloped potatoes are a breeze to prepare and are good and cheesy just like our favorite Potatoes Au Gratin. To make these Scalloped Potatoes With Cheddar, you need good quality cheese. Susan M, Servings 6 Adapted from keyingredient.com. Ugh. To start the side dishes off, we’re going with potatoes. Our classic scalloped potatoes are baked to creamy perfection with a simple seasoned white sauce and a cheese topping as the perfect finishing touch. Place the potatoes back in the oven uncovered and bake for another 3-5 minutes or until lightly browned on top. We devised this recipe for scalloped potatoes as part of an epic Thanksgiving feast. Pour half of the cream over the potatoes, season with black pepper and nutmeg then sprinkle half of the Gruyere cheese onto the mixture. Her due date is not until Tuesday, but I’m well aware that she might just decide she is not ready yet and we might find ourselves with an induction during Thanksgiving week. Apparently, scallopped potatoes is a potato dish that utilizes milk or cream. The 2030 group from my church (so-named because the members of the group are in their 20s and 30s) had a potluck for all the folks without family in the area. Heat the oven to 375 F. Lightly butter a 2-quart casserole. Spray a 9x9 baking dish with cooking spray, set aside. Nov 13, 2019 - Cheddar and Gruyère Scalloped Potatoes Gratin - A creamy and cheesy baked potato dish perfect for any holiday gathering! If the cheese becomes too brown on top, simply cover the baking dish with aluminum foil until the potatoes are tender when poked with a fork. Layer on the remaining sliced onions, 1/2 cup of the Gruyere cheese, the remaining bacon, parsley and chives. The perfect addition to any family-style or holiday meal! THESE are the potatoes you want on your A-list as far as the holiday side dish game goes. Drink. I used 3 different cheeses in this dish: Cheddar, fresh Parmesan and Gruyere. ... Also a combination of gruyere and cheddar cheese provided additional flavor, and … How to make a tasty cheesy version of traditional scalloped potato recipes. Drain well, then transfer to a large baking dish. How to Make Crock Pot Scalloped Potatoes. I sprayed the pan with a cooking spray. Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. Remove foil and bake uncovered an … Enter a recipe name, ingredient, keyword... 4 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices. Drink. Love.? Preheat the oven to 350°F. Upgrade your scalloped potatoes recipe with this easy and delicious option. Remove and discard thyme sprigs. Creamy, comforting smoked cheddar caramelized onion scalloped potatoes are the ultimate holiday side dish to add to your menu! To change up my potato routine, I've had these scalloped potatoes on my mind. Top with the remaining potatoes; … Bake your scalloped potatoes in the oven, in a 350-degree oven for about 1 hour or until the edges and top of the scalloped potatoes are golden brown and the potatoes are soft when poked with a fork. Cover with foil and place on a baking sheet. 3 comments », Your email address will not be published. Remove from the heat and pour the cheese sauce over the potatoes. On the stove top, place the potatoes, salt and garlic in a large pot … Preheat the oven to 200°C/400°F/gas 6. Bring to a boil and boil for about 4 to 5 minutes, or until just barely tender. Add cream, milk, thyme, salt, pepper, and potatoes and bring to a simmer. This easy side dish is best made in a 12″ cast iron skillet – however it can be made in a casserole dish as well. Cheesy Loaded Scalloped Potatoes are like no basic scalloped potatoes you’ve had before! Scalloped potatoes are a classic comfort food. With a slotted spoon, transfer about half the potatoes to an oblong baking dish. Save my name, email, and website in this browser for the next time I comment. This is a great way to use up leftover ham! Cover with half of sauce. In another large pan over medium heat, melt butter. butter, Gruyere cheese, fresh thyme, salt, pepper, potatoes, half-and-half cream and 1 more Vegan Scalloped Potatoes Brand New Vegan adobo sauce, cannellini beans, chopped green chilies, salt, nutritional yeast and 7 more Truth is, the dish is perfectly suited as a side to any cold-weather meal—bake these creamy, cheesy potatoes in the oven while you grill steaks or finish up a roast in the slow cooker. Try different cheeses altogether, Colby, Swiss and Gruyere (my favorite addition to Crock Pot Mac and Cheese). If you want to make more traditional scalloped potatoes and ham dish, you can simply swap the two in this recipe. Sprinkle a good handful of mild Gruyere cheese over top. A mainly Francophone region in the Jura mountains that border France. If using a round pan, simply arrange the potatoes in a circular motion on top of the butter until pan is full. Peel and cut the potatoes into 3 millimetre-thick slices, then cook in a large pan of boiling salted water until just tender. Bake for 30 minutes, remove the foil and bake until potatoes are tender and cheese is browned and bubbly, 20 to 25 minutes. Then, to make them the best ever, I sprinkle homemade bread crumbs on top—they get nice and crispy in the oven. Source: The perfect flavorful side dish recipe that everyone will love! A recipe for the best cheesy and creamy scalloped potatoes, featuring sliced Russet potatoes, Gouda Cheese, and Gruyere Cheese. Sprinkle a little salt and pepper on top. Heat the oven (with the oven rack in the middle) to 375°F. * Step 1: Layer an even layer of sliced potatoes on the bottom of dish, slightly overlapping the edges of the potatoes. Drain and set aside. Put the sliced potatoes in a medium saucepan and cover with water. You can't go wrong if you choose these cheddar scalloped potatoes for a family meal, potluck dinner, or holiday feast. My husband has been asking me to make some “cheesy” potatoes for a couple of months now and I finally got around to meeting his request. With a slotted spoon, transfer about half the potatoes to an oblong baking dish. https://www.williams-sonoma.com/recipe/rich-scalloped-potatoes.html Even if you are cooking for two, there is nothing better than having a pan of these to graze from, whether it’s breakfast or dinner, throughout the week. Crispy Parmesan, Gruyere, and Garlic Scalloped Potatoes. These perfectly cheesy Cheddar and Gruyere Scalloped Potatoes are creamy and tender on the outside and crispy on the outside. Spray aluminum foil with cooking spray, then cover the casserole dish (sprayed side down). A combination of milk and heavy cream makes for a rich sauce. Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Obviously not the healthiest side dish on this blog, but for Thanksgiving or for any other night you just feel like a little splurge, this is the perfect side! Scalloped Potatoes and Ham. These cheddar cheese potatoes are also very easy and quick to make and taste even better the next day, so you might want to make an extra pan or two! Welcome to Eat. Reduce heat to medium then simmer the potatoes until tender but not mushy, 8 to 10 minutes. Melt the butter in a large non-stick pan on medium heat, and stir in the flour, followed slowly by the milk and cream. ). Just add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, and thyme, and 1/3 of the Gruyere cheese. Your email address will not be published. Baked Potato Toppings : These classic flavors like bacon, chives, sour cream, coarse ground black pepper will match the flavors in this recipe. Briefly cooking the potatoes before baking means less time in the oven and ensures tender, delicious results. Pour in the milk and whisk the flour in until it is well-combined with the milk. This looks amazing and absolutely a perfect side to Thanksgiving. Drain the potatoes and place half in a buttered dish. kosher salt, nutmeg, potatoes, thyme, gruyere, cracked black pepper and 1 more Crispy Au Gratin Potatoes Food.com pepper, smoked cheddar cheese, french's french fried onions, salt and 7 more Gruyere cheese is also most commonly used, but I like to use cheddar cheese, or half gruyere and half cheddar since my family likes that flavor better. Set aside. They are easy to make, impressive to look at, and delicious as a side to any dinner! ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Cheese: The best Scalloped Potatoes are cheesy Scalloped Potatoes. Can I make these Scalloped Potatoes in a crockpot? Easy elegance, because you really don’t have to do much to turn up the fancy-factor with gruyere. Mostly because I want to stick with my 2018 potato theme, but also because, when eating healthy, I find one needs to balance some of the healthy out with pure, cheesy goodness. https://eat-drink-love.com/cheddar-and-gruyere-scalloped-potatoes-gratin Then a small handful of … Gruyere; Gouda; sharp white cheddar (for topping) Finally, you’ll cover the scalloped potatoes with foil and bake at 400 degrees for 30 minutes. https://www.williams-sonoma.com/recipe/rich-scalloped-potatoes.html Well, I think this is what life is all about! Here you will find healthy and easy recipes with a few indulgences thrown in for good measure! Then uncover and bake an additional 30 minutes. In a large sauce pan, melt the butter over medium high heat. ... Sprinkle the shredded cheddar or Gruyere cheese and paprika over potatoes and bake 3 to 6 minutes longer, until cheese is melted. I want to enjoy a good Thanksgiving dinner, darn it! A recipe for the best cheesy and creamy scalloped potatoes, featuring sliced Russet potatoes, Gouda Cheese, and Gruyere Cheese. Gruyere Scalloped Potatoes are creamy and tender on the outside and crispy on the outside. We use bacon, because, well, bacon is amazing! The Layer the remaining potatoes, followed by cheese sauce, and sprinkle with the remaining gruyere and cheddar cheese. Either way will result in a delicious gratin. These look amazing…can’t wait to see what other sides you’ve cooked up :). Step 1: Layer an even layer of sliced potatoes on the bottom of dish, slightly overlapping the edges of the potatoes. Layer remaining pota… Bake until the cream has thickened and is bubbling around sides and the top is golden brown, about 20-30 minutes. Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. I make this dish for almost every holiday. Arrange the potato slices in overlapping layers in the baking dish. 2 pounds russet potatoes, peeled and sliced into 1/4-inch-thick slices, 1 teaspoon dried thyme (plus more for garnish; can also use fresh thyme leaves). Keyingredient.com is a free cooking website. Drain on paper towels. If the cheese becomes too brown on top, simply cover the baking dish with aluminum foil until the potatoes are tender when poked with a fork. It is rich, garlic-y, and cheesy. I let the sauce simmer about 5 minutes. I used a combo of cheddar and Gruyère cheeses and thought it was the perfect match. Sprinkle ¼ cup gruyere and ¼ cup cheddar over the sauce. Despite using almost 15 pounds of potatoes each time, there is almost never any leftovers. This dish fits both but I went with au gratin because, along with heavy cream, it’s just potatoes and cheese. Pour whipping cream over potatoes and then sprinkle with the remaining Gruyere. Stir in the garlic powder, mustard powder, and the thyme. My name is Stephanie. Pour whipping cream over potatoes; sprinkle with remaining Gruyere. Sprinkle with garlic, cheese, salt, and pepper, then drizzle with cream. In another bowl, combine heavy … Required fields are marked *. Bake until potatoes are golden, bubbly, and tender. These are different from my classic cheesy scalloped potatoes and have a rosemary cream sauce topped off with cheddar and gruyere cheese. The two flavors take them into gourmet territory—the gruyere gives off a nutty, earthy flavor, and the fresh thyme adds a fresh peppery zip. I would go with a precooked diced ham. This site uses Akismet to reduce spam. Repeat 2-3 times or until all potatoes are used. Sprinkle a little salt and pepper on top. These Parmesan and White Cheddar Scalloped Potatoes are the perfect addition to your weeknight dinner/family get together/just about any meal! Cheddar & Gruyere Scalloped Potatoes PRINT. Slice potatoes into 1/8 inch slices. Julia Child Rules!!! Drain well, then transfer to a large baking dish. While traditional scalloped potatoes might be made with cheddar, gruyere makes them all the more elegant, and I think the most special occasions call for a little elegance. Published: May 04, 2013 Join us and discover thousands of recipes from international cuisines. Top with the cheese and bake for an additional 15 minutes. Find more useful information here. Substitute for Gruyere Cheese in Scalloped Potatoes Preheat oven to 425°. Use an 8×8 baking dish or similar size. Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper. Repeat with remaining potato slices, cream mixture and Gruyere to create 2 more layers. In a medium mixing bowl, combine the chicken broth, sour cream, parmesan cheese, half of the Gruyere, garlic salt, onion powder, thyme, pepper, and nutmeg and mix well.
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